Garlic Flake

Garlic Flake is widely utilized as a flavoring agent in the preparation of various vegetarian & non-vegetarian cuisines and chutneys. It is a dried form of garlic with optimum moisture content that does not support any microbial activity. This flake is incredibly nutritious and contains certain compounds with potent medicinal properties. It has the ability to strengthen the immune system and support the body in fighting sickness & the common cold. Garlic Flake is also beneficial in reducing blood pressure and reducing the risk of heart attack & stroke. It improves cholesterol levels by reducing low density lipid content in blood.